LUNCH & DINNER MENU
SOUTHERN FRIED PICKLES 11
roundhouse kick sauce GF
BAVARIAN PRETZEL 6
beer mustard sauce
add cheddar cheese +2
FRIED MUSHROOMS 14
smoked salt, lemon aioli
WINGS 16
classic buffalo or hot honey butter
CAJUN SHRIMP TACOS 15
blackened shrimp, napa slaw
sriracha aioli, roasted corn pico
avocado, corn tortilla GF
LOADED HUMMUS 15
tomatoes, red onion, cucumber
olives, feta, sumac, parsley, olive oil
with grilled pita
ROAST CHICKEN QUESADILLA 13
monterey jack, cilantro, avocado
pico de gallo, sour cream
BLUE BAY P.E.I. MUSSELS 18
spicy chorizo, garlic, white wine, harissa GF optional
LOADED PUB CHIPS 10 / 18
bacon, scallions, cheddar cheese sauce
BLUE CRAB & ARTICHOKE DIP 21
monterey & cheddar, scallions, sour cream
available daily from 3pm
OYSTERS MP
selection of local east & west coast
on the half shell
CHARGRILLED OYSTERS (3) 10.50
selection of local east & west coast
on the half shell
COLOSSAL PEEL & EAT SHRIMP 22
1/2 lb. steamed hot
JUMBO SHRIMP COCKTAIL (5) 19
served chilled
STEAMED MIDDLENECK
CLAMS (12) 15
drawn butter
HALF CHILLED LOBSTER MP
CHOPPED BLT 19
romaine & iceberg, smoked bacon
pickled red onions, tomatoes
blue cheese crumbles
green goddess dressing GF
MELON SALAD 16
cantaloupe, feta, cucumber, mint
with honey lime dressing
GRILLED SALMON SALAD 21
market greens, sunflowers seeds
pickled red onions, avocado
feta, sweet potato croutons
lemon vinaigrette GF
STEAK SALAD 18
market greens, sweet corn
grape tomatoes, avocado
red onions, pepitas, queso fresco
cilantro lime dressing GF
MARYLAND CRAB SOUP 10 / 14
CREAM OF JUMBO
LUMP CRAB SOUP 10 / 14
PROTEIN ADD-ONS
grilled chicken (9.50), shrimp (11), salmon (12)
steak (14), crab cake (21)
GRANDMA'S COLESLAW 4
PICKLED CUCUMBER SALAD 6
PUB CHIPS 9
SAUTEED SPINACH 9
MAC-N-CHEESE 9
GARLIC MASHED POTATOES 9
FRENCH FRIES 11
all sandwiches served with pub chips and a pickle unless otherwise stated
EASTERN SHORE CRAB
CAKE SANDWICH MP
lettuce, tomato
on house-made potato roll
with french fries
TALBOT BURGER 25
8oz pineland farms blend
tomato, lettuce, house-made pickle
swiss, cheddar, or huntsman cheese
with french fries on house-made potato roll
+2 onion-bacon jam or bacon
CHICAGO-STYLE SHAVED RIBEYE 18
italian dip, provolone
pickled vegetables, mayo
on bluepoint ciabatta
FORGETABOUTIT 16
hot pastrami, corned beef, gruyere
coleslaw, thousand island dressing
on bluepoint rye
BUFFALO CHICKEN 16
shaved cucumber
garlic mayo, coleslaw
on house-made potato roll
ROAST TURKEY CLUB 15
roasted turkey, applewood bacon
local red leaf lettuce, tomato, mayo
BLACK BEAN &
PORTABELLO BURGER 16
quinoa, lettuce, tomato
country mustard spread
on house-made potato roll VG
MONTE CRISTO 16
ham & gruyere, raspberry jam
on thick toast, egg battered
lightly fried
FISH N' CHIPS 18
tempura-battered fish fillet
remoulade sauce, pub chips
CHICKEN POT PIE 23
savory vegetables, flaky pastry crust
EASTERN SHORE
CRAB CAKE MP
creamed corn succotash
choice of one or two cakes GF
MEATLOAF 19
french beans, garlic mashed potatoes
mushroom sauce GF
LENTIL & VEGETABLE SHEPERD'S PIE 23
roasted sweet potato mash GF
PORK SCHNITZEL 24
lemon & capers, butter lettuce cucumber, carrot, tomato
french fries
GRILLED SCOTTISH SALMON 26
steamed asparagus
garlic mashed potatoes GF
available sundays after 12 noon
ROASTED PRIME RIB 55
served with roasted potato, Yorkshire pudding,
peas and carrots, and gravy
STEAK FRITES 23
8oz bistro tender, maitre d'hotel butter
french fries, house salad GF
PRIME NY STRIP MP
garlic mash, sauteed spinach
pineland farms beef GF
PRIME SIRLOIN FILET 30
8oz roast yukon gold potatoes
french beans, pub steak sauce
served with biscuits & gravy and choice of two sides
Featuring Allen Farms Chickens from Seaford, Delaware, fried to perfection in our signature Eastern Shore style.
HALF BIRD 22.50
WHOLE BIRD 36
TRADITIONAL VANILLA
CREME BRULEE 8.50
BLUEPOINT PRETZEL
PUDDING 9
with salted caramel &
pretzel ice cream, caramel sauce
CHOCOLATE CHIP SKILLET COOKIE 10.50
with vanilla ice cream
BONHEUR APPLE PIE 8.50
BONHEUR ICE CREAMS
& SORBETS 10
choice of three scoops
CARROT CAKE 8.50
10.50 each
FISH N' CHIPS
CHEESE QUESADILLA
with pico de gallo & sour cream (optional)
MACARONI & CHEESE
BIG BITE BURGER
with Pub Chips
FRIED CHICKEN (2-piece)
with green beans and mashed potatoes
Contact Us
Sunday - Thursday | 11am - 11pm
Friday & Saturday | 11am - 12am
Closed Tuesday
20 North Washington St.
Easton, MD 21601